Welcome to Pat’s on the Square…

We are an award winning, family run Italian restaurant in Letterkenny. Serving great food since 1984.

Our Aim…

Pats on the Square’s aim is to produce uncomplicated food using seasonal and local ingredients, cooked by chefs devoid of ego and served by warm, friendly professionals with a passion for their business.

What People are saying…

” Just had a fabulous meal with my husband and kids. Great service, super food and wine recommendation. Hope to be back soon! ” ~ Sharon

” My favourite restaurant in Letterkenny maybe even Ireland! I remember been taken here as a birthday treat as a child and we still plan all the girly get togethers here!! Great food, great ambiance and welcoming management/staff! I recommend the monkfish risotto when it’s on the specials!!! ” ~ Emer

” Going here a quarter of a century now. Always was and always will be top class. Apart from the food, Mary, the owner with husband Pat, makes it a place you want to return to often. She is so naturally welcoming and genuinely friendly. ” ~ Jean

” I think it all comes down to attention to detail and customer mentality, The customer is king.” ~ Donegal News

“hospitality is my passion to this day, looking after people gives me great pleasure” ~ Donegal Democrat

Keeping it Local…

Pat was the first to introduce artisan pizza to Letterkenny, Donegal even. Making his own pizza bases, sauce, buying only the best mozzarella cheese and sourcing only the best ingredients, many of them local and organic.

Fish straight off the boat in Greencastle or Killybegs.
Vegetables locally grown and organic.
Meat, locally reared, from the butcher.
Cooking oil from Donegal rapeseed oil.


Pats photo


Early Bird Menu…

Available on Monday – Thursday, 5 – 7pm.

early bird menu

Business Person of the Year 2014

Pats Pizza is delighted to receive a Trip Advisor 2014 Certificate of Excellence.  This prestigious award recognises businesses that consistently earn top ratings from Trip Advisor travellers.  Thank you customers for your positive reviews.


074 91 24901

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Evening 17:00 - 21:00

Evening 17:00 - 22:00

Evening 17:00 - 21:00

Customer Testimonials

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Dinner Menu
Tomato & roast sweet pepper Soup served with garlic ciabatta bread
Tomato Bruschetta, wild rocket leaves
Mulroy Bay Organic Mussels in a creamy pesto sauce, toasted ciabatta bread
Wild North Atlantic Scallops with a parmesan crust, tagliatelle pasta in a creamy leek and fennel sauce
Smoked Barbary Duck Breast and Cannellini Bean Risotto with fresh organic thyme
Spinach Tart with shortcrust pastry
Main Courses
Bottagio Italian Stew with Tuscan Sausage, Irish Chicken breast, Pancetta bacon & Cannellini beans served with toasted ciabatta & mashed potatoes
Slow roasted Irish free range pork belly stuffed with Tuscan sausage and pine nuts, served with a celeriac and potato mash and buttered carrots
Atlantic Prawns, mangetout and tomato confit Risotto
North West Atlantic catch of the day, Donegal Lemon rapeseed oil, dauphinoise potatoes and side salad
8 oz Irish Fillet Steak, Cajun onions, peppercorn sauce, garlic potatoes and seasonal vegetables €6 supplement

2 courses €23 3 courses €28
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