Welcome to Pat’s on the Square…

We are an award winning, family run Italian restaurant in Letterkenny. Serving great food since 1984.

Our Aim…

Pats on the Square’s aim is to produce uncomplicated food using seasonal and local ingredients, cooked by chefs devoid of ego and served by warm, friendly professionals with a passion for their business.

What People are saying…

” Just had a fabulous meal with my husband and kids. Great service, super food and wine recommendation. Hope to be back soon! ” ~ Sharon

” My favourite restaurant in Letterkenny maybe even Ireland! I remember been taken here as a birthday treat as a child and we still plan all the girly get togethers here!! Great food, great ambiance and welcoming management/staff! I recommend the monkfish risotto when it’s on the specials!!! ” ~ Emer

” Going here a quarter of a century now. Always was and always will be top class. Apart from the food, Mary, the owner with husband Pat, makes it a place you want to return to often. She is so naturally welcoming and genuinely friendly. ” ~ Jean

” I think it all comes down to attention to detail and customer mentality, The customer is king.” ~ Donegal News

“hospitality is my passion to this day, looking after people gives me great pleasure” ~ Donegal Democrat

Keeping it Local…

Pat was the first to introduce artisan pizza to Letterkenny, Donegal even. Making his own pizza bases, sauce, buying only the best mozzarella cheese and sourcing only the best ingredients, many of them local and organic.

Fish straight off the boat in Greencastle or Killybegs.
Vegetables locally grown and organic.
Meat, locally reared, from the butcher.
Cooking oil from Donegal rapeseed oil.


Pats photo


Early Bird Menu…

Available on Monday – Thursday, 5 – 7pm.

early bird menu

Business Person of the Year 2014

Pats Pizza is delighted to receive a Trip Advisor 2014 Certificate of Excellence.  This prestigious award recognises businesses that consistently earn top ratings from Trip Advisor travellers.  Thank you customers for your positive reviews.


074 91 24901

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Evening 17:00 - 21:00

Evening 17:00 - 22:00

Evening 17:00 - 21:00

Customer Testimonials

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Early bird Menu 19-21. 09. 17
2 courses €18
3 courses €23
White Bean & Potato soup, garlic ciabatta bread
Mulroy Bay Organic Mussels in a creamy pesto sauce , ciabatta bread
Gressingham Duck Terrine with homemade plum chutney, focaccia bread
Cajun Potato Wedges, crème fraiche
Main Courses
Pan fried fillet of Seabass on a bed of Mediterranean Vegetable Risotto
Slow Cooked Chicken Romano with tomato sauce and broccoli mashed potatoes
Smoked Barbary Duck Breast in a creamy spinach sauce with De Cecco Tagiatelle Pasta
9 “Pizza with chorizo, red onion, jalapenos and mozzarella

• Choose any Dessert from the board
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Dinner Menu
White Beans & Potato Soup topped with crème fraiche and crispy pancetta bacon, garlic bread
Fivemilletown Goats Cheese Tart with a blend of chard and spinach topped with honey roasted beetroot
Gressingham Duck Croquettes, homemade plum chutney, rocket leaves
Roast Red Pepper & Macroom Buffalo Mozzarella Crostini finished with toasted pine nuts
Main Courses
Whole Pan-Fried Seabass drizzled with Donegal Lemon Rapeseed Oil, baby sautéed potatoes and organic leaves salad €4 supplement
8oz Irish Fillet Steak, creamy grappa sauce, chips and seasonal vegetables €6 supplement
Slow Cooked Chicken Romanoff with tomato sauce and broccoli mashed
Pizza Special with smoked Barbary duck breast, pears, walnuts and a blend of mozzarella and blue cheese
2 courses €24 3 courses €29
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