Welcome to Pat’s on the Square…

We are an award winning, family run Italian restaurant in Letterkenny. Serving great food since 1984.

Our Aim…

Pats on the Square’s aim is to produce uncomplicated food using seasonal and local ingredients, cooked by chefs devoid of ego and served by warm, friendly professionals with a passion for their business.

What People are saying…

” Just had a fabulous meal with my husband and kids. Great service, super food and wine recommendation. Hope to be back soon! ” ~ Sharon

” My favourite restaurant in Letterkenny maybe even Ireland! I remember been taken here as a birthday treat as a child and we still plan all the girly get togethers here!! Great food, great ambiance and welcoming management/staff! I recommend the monkfish risotto when it’s on the specials!!! ” ~ Emer

” Going here a quarter of a century now. Always was and always will be top class. Apart from the food, Mary, the owner with husband Pat, makes it a place you want to return to often. She is so naturally welcoming and genuinely friendly. ” ~ Jean

” I think it all comes down to attention to detail and customer mentality, The customer is king.” ~ Donegal News

“hospitality is my passion to this day, looking after people gives me great pleasure” ~ Donegal Democrat

Keeping it Local…

Pat was the first to introduce artisan pizza to Letterkenny, Donegal even. Making his own pizza bases, sauce, buying only the best mozzarella cheese and sourcing only the best ingredients, many of them local and organic.

Fish straight off the boat in Greencastle or Killybegs.
Vegetables locally grown and organic.
Meat, locally reared, from the butcher.
Cooking oil from Donegal rapeseed oil.


Pats photo


Early Bird Menu…

Available on Monday – Thursday, 5 – 7pm.

Business Person of the Year 2014

Pats Pizza is delighted to receive a Trip Advisor 2014 Certificate of Excellence.  This prestigious award recognises businesses that consistently earn top ratings from Trip Advisor travellers.  Thank you customers for your positive reviews.


074 91 24901

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Evening 17:00 - 21:00

Evening 17:00 - 22:00

Evening 17:00 - 21:00

Customer Testimonials

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This weeks delicious Early Bird Menu
Available from 5 - 7pm
Tuesday until Thursday


Wild mushroom Soup, garlic ciabatta bread

Homemade Cajun potato wedges, crème fresh dip

Organic salad with pancetta bacon, smoked chicken, croutons and parmesan shavings

De Cecco Linguini pasta, with asparagus & Parma ham

Main Courses

Naturally Smoked Haddock & leek pie with a potato and parmesan crust & side salad

Pan fried Irish chicken breast with in a creamy wild garlic sauce, sautéed potatoes and seasonal vegetables

Any 9 “Pizza

Choose any Dessert from the board

2 courses € 18.00
3 courses € 23.00

( exchange any course for a glass of our house wine )
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Dinner Menu
Wild Mushroom Soup, garlic bread
Fivemiletown Goats Cheese Tart with caramelized onion, cherry tomatoes and roast sweet peppers, salad leaves
Mulroy Bay Organic Mussels in a white wine sauce , ciabatta bread
De Cecco Linguine Pasta with pan fried asparagus and parma ham

Main Courses
North Atlantic fillet of Turbot with a dill and prawn sauce, wilted spinach and baby potatoes €6 supplement
Irish Chicken fillet stuffed with basil & parma ham, served with champ mash topped with white pudding, seasonal vegetables
7oz Irish Fillet Steak, peppercorn sauce, garlic potatoes and organic leaves salad €6 supplement
Pizza Special with a Tuscan sausage, jalapenos and a blend of feta and mozzarella, topped with pea shoots

2 courses €24 3 courses €29
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